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To order
Froggy Bottom |
First published in 1994, this 269 page (many containing more than one recipe), spiral bound book has gone into its tenth printing, and one can see why. The authors, who taught high school home economics together for nine years, have compiled a huge number of recipes for everything from muffins and pancakes to different versions of lasagna, veal Parmigiana, various roasts, Cajun fried turkey, vegetables on their own or in casseroles, and an array of desserts that sound so delicious you might just want to skip dinner! An interesting addition is a series of charts, for cuts of meat, rice cookery, substitutions to eliminate alcohol or calories, and table settings. –excerpt from Louisiana Cookin' February 2003 The directions are simple and easy to follow. This would be a good choice for the beginning cook who wants a collection of favorite Louisiana recipes. –Cheramie Sonnier, The Advocate Over 400 recipes that span the taste of Louisiana from the northern hills to the southern bayous. –South Baton Rouge Journal This is my favorite cookbook. I've given it to all of my friends and family! –Cherry Riggs My fiancé bought me a copy of Froggy Bottom as a souvenir on his trip to Baton Rouge. It has quickly become a favorite. Whenever I am looking for a good reliable old favorite–I can always find the recipe in Froggy Bottom. I can't even find the recipe in the Better Homes & Gardens or Betty Crocker! Thank you for writing and compiling such a wonderful cookbook. –Jenn Sharkey, University of Illinois - Urbanna-Champaign My Mom gave my sister and I a copy of Froggy Bottom for Christmas and I have enjoyed it so much! My new husband is so proud of my cooking and thinks I am a gourmet cook! Froggy Bottom has saved my kitchen from harm! –Laura Montoya |
