To order Froggy Bottom
send a check or
money order for $13.99,
plus $3.00 for postage
and handling per book to:
Froggy Bottom
549 Kenilworth Parkway
Baton Rouge, LA 70808

To inquire about
becoming a distributor
in your area,
please contact
Faye Brydels
at 1-800-896-9620

 Shrimp & Mushroom Dip | Roast Beef Tenderloin in Cane Syrup
Mississippi Mud Cake | Football Party Dip

Football Party Dip

4 (8-ounce) packages cream cheese 2 cans (2 1/4-ounce) diced black olives, drained
2 packages Hidden Valley Ranch Original Ranch Party Dip 1 (4-ounce) can diced green chilies drained, pat dried with paper towels
1 3/4 cups diced red bell pepper  

1. Blend 4 cream cheese packages (8-ounce each) and 2 packages of Hidden Valley Ranch Original Ranch Party Dip.

2. Stir in 1 3/4 cups diced red bell peppers. Drain and dry 2 cans (2 1/4-ounce dry wt. each) diced black olives and 1 can (4-ounce) diced green chilies. Add to mixture. Chill one hour.

3. Using a spatula, form a football shape on a platter. Chill 4 hours or overnight. Decorate football using vegetable slices and cheese strips. Serve with assorted breads, crackers and vegetables.

*Variation: delete olives, bell pepper and chilies. Roll in a jar of McCormick Seasoned Pepper. Decorate football.