To order Froggy Bottom
send a check or
money order for $13.99,
plus $3.00 for postage
and handling per book to:
Froggy Bottom
549 Kenilworth Parkway
Baton Rouge, LA 70808

To inquire about
becoming a distributor
in your area,
please contact
Faye Brydels
at 1-800-896-9620

 Shrimp & Mushroom Dip | Roast Beef Tenderloin in Cane Syrup
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Shrimp and Mushroom Dip

1/2 cup chopped green onion 3/4 pound mushrooms or 3 (4-ounce) cans, stems and pieces
1 onion, chopped 1 pound shrimp (peeled and deveined)
1/2 cup parsley 1/2 cup seasoned bread crumbs
3 cloves garlic 1/2 cup port wine (Gallo Rhine White Wine)
1 1/2 sticks butter  

1. Sauté onions, parsley, and garlic in butter.

2. Add mushrooms and sauté 10 minutes on medium heat.

3. Add shrimp; sauté 10 minutes or until pink.

4. Add bread crumbs and mix thoroughly.

5. Add wine, simmer until heated thoroughly. Serve in a Chafing dish with garlic rounds.